Air fryer chicken with baby potatoes and bell pepper

Method

1. 1

   Step 1: Set the air fryer to 190 °C. Halve 400 g baby potatoes and cut 1 bell pepper into strips.

2. 2

   Step 2: In a bowl, mix 2 tbsp olive oil, 2 tsp smoked paprika, 1 tsp salt and pepper into a spiced oil. Pat the potatoes dry, put them in the basket and stir through half of the spiced oil. Cook for 10 minutes.

   Timer 10 min

3. 3

   Step 3: Pat 300 g chicken thigh fillet dry and toss it, together with the bell pepper, in the rest of the spiced oil. Give the basket of potatoes a shake, add the chicken and bell pepper and cook everything for 15 minutes. Turn the chicken and shake the potatoes halfway.

   Timer 15 min

4. 4

   Step 4: Meanwhile, finely chop 1 handful parsley and 1 clove garlic. Stir the garlic and half of the parsley into 100 g Greek yoghurt.

5. 5

   Step 5: Cut through the thickest piece of chicken: the meat should be white all the way through, with no pink, and the juices clear. If the chicken is not quite done, give it 2 to 3 minutes more. Scatter the rest of the parsley over the chicken, potatoes and bell pepper and serve with the yoghurt.